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Fermenting: Lemons, Daikon + Seasonal Vegetable with Alex Lewin

  • The Block at Woods Hill 300 Pier 4 Boulevard Boston, MA, 02210 United States (map)

Alex Lewin: Author of Real Food Fermentation Revised and Expanded

$125 per ticket + tax

  • Learn Salting, Brining, and Fermentation

  • Fermenting: Daikon, Lemons + Seasonal Ingredients with Alex Lewin

  • Take home your handcrafted ferments

Tickets
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October 3

Fermenting: Kimchi + Dilly Beans with Alex Lewin
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November 7

A THANKSGIVING TABLE, BEAUTIFULLY ARRANGED