Our menu. CHARCUTERIE SMALL PLATES LARGE PLATES Farmer's Choice Charcuterie Plate, 3/27, 5/42 [NF, DF] all pork supplied from The Farm at Woods Hill. Jambon de Paris: (WHF) Woods Hill Farm Ham Saucisson Sec: dry-cured pork salami Finocchiona: tuscan fennel salami Chorizo seco: spanish paprika salami Add Raw Cheese*: 2 selections, 9 pc Duck Rillette: slow roasted pulled duck Rustic Pork Pâté: pistacio, bacon, chive Foie Gras Terrine sea buckthorn, grains of paradise Add Kaluga Caviar* 6g / $22 Deviled Eggs: WHF ‘nduja, anchovy, mint, 9 [GF, NF, DF] Pommes Souffle*: tallow fried potato, caviar, dill, fresh cream, 22 [GF, NF] Focaccia: whipped lard, crispy olive + EVOO, 11 [NF, DF] Crispy Pork Tots: souvlaki spice, garlic aioli, 12 [GF, NF, DF] Seared Tuna Crudo*: cherry tomato sugo, seared baby corn, celtuce, 22 [GF, NF, DF] Tilefish Ceviche*:: local peach & serrano chili sauce, charred spring onion, blue corn crisps, tajin, 20 [GF, DF, NF] Rock Shrimp Salad: green beans, sweet & sour grapes, peanuts, tamarind vinaigrette, 20 [GF, DF] Dry Aged Beef Carpaccio*: pickled beech mushrooms, sorrel, xo aioli, crispy onion, 26 [GF, NF, DF] Heirloom Tomato Salad: pearl mozzarella, fermented black bean bread crumbs, red mustard, coriander mignonette, 19 [NF, VEG] Short Rib Panino: fontina, arugula, tallow fried onion, fig, 21 [NF] Swordfish Skewer: paprika & molasses marinade, fennel + apricot slaw, 15 [GF, NF, DF] Crispy Cauliflower: buffalo dip, celery, dill, 14 [GF, NF, VEG] Baby Romaine: cashew ‘caesar’ dressing, crispy topping, nasturtium, 14 [GF, VEGAN] Lobster Roll: gochujang glaze, salted cucumber, buttered brioche, 30 [NF] Salumi Meatballs: dry aged beef + pork, fermented tomato sugo, smoked pecorino, focaccia, 18 [NF] Lobster & ‘Nduja Pierogi: corn relish, fresh cream, old bay, 25 [NF] Seared Foie Gras*: local currant & sour cherries, pistachio, kasha crusted brioche, shiso, 30 Loch Duarte Salmon: coconut & thai basil pesto, baby bok choy, summer corn & chili relish, 22 [GF, DF, NF] Dry Aged Pork Loin: stracciatella, basil oil, marinated strawberries, arugula, 26 [GF, NF] Dry Aged Grass Fed 'Steak Frites'*: tallow fried shoestring potatoes, crispy sprouts, cheddar, garlic aioli, black garlic steak sauce, 29 [NF] From the Butcher Grass Fed Grilled Short Rib Steak bone marrow chimichurri, souvlaki potatoes, 64 [GF, NF] Dry Aged Tuna Ribeye watermelon ceviche, habanada, buttermilk, lime, 66 [GF, NF] Slide 1 Slide 1 (current slide) Slide 2 Slide 2 (current slide) Slide 3 Slide 3 (current slide) No Seed Oils No Seed Oils No Seed Oils
