Our menu. CHARCUTERIE SMALL PLATES LARGE PLATES Farmer's Choice Charcuterie Plate, 3/27, 5/42 [NF, DF] all pork supplied from The Farm at Woods Hill. Add Raw Cheese*, 2 selections, 9 pc saucisson sec savory, nutty finocchiona anise, rich, meaty duck rillette aromatic, umami, zesty chorizo seco earthy, savory, complex, spicy jambon de Paris floral, delicate pâté campagne nutty, rich, complex foie gras terrine unctuous, rich, intense Add Kaluga Caviar* 6g / $22 Pig’s Ear Tots: souvlaki spice, garlic aioli, 12 [GF, NF, DF] Deviled Eggs: WHF ‘nduja, anchovy, mint, 9 [GF, NF, DF] Pommes Souffle* tallow fried potato, caviar, dill, fresh cream, 22 [GF, NF] Focaccia: whipped lard, crispy olive + EVOO, 11 [NF, DF] Local Striped Bass Ceviche* local strawberry & serrano nuoc cham, charred spring onion, blue corn crisps, tajin, 20 [GF, DF, NF] Rock Shrimp Salad: green beans, sweet & sour grapes, peanuts, tamarind vinaigrette, 20 [GF, DF] Dry Aged Beef Carpaccio* shimeji, oxalis, xo aioli, crispy onion, 26 [GF, NF, DF] WHF Asparagus Salad: baby kale, radish, pickled garlic scapes, toasted hazelnuts, green goddess, 17 [GF, DF] Short Rib Panino: fontina, arugula, tallow fried onion, fig, 21 [NF] Crispy Cauliflower: buffalo dip, celery, dill, 14 [GF, NF] Baby Romaine: cashew ‘caesar’ dressing, crispy topping, nasturtium, 14 [GF, VEGAN] Buttermilk Fried Clams: celery root aioli, pickles, dill, 22 [NF, GF] Seared Striped Bass: swiss chard, cherry ponzu, lemon balm, 20 [DF, NF, GF] Lobster & ‘Nduja Pierogi: corn relish, fresh cream, old bay, 25 [NF] Seared Foie Gras* sour cherry jam, pistachio, kasha crusted brioche, shiso, 30 Fried Artichoke: truffled trotter, creamed spinach, almonds + lentils, parsley, 19 [GF] Dry Aged Pork Loin: stracciatella, basil oil, marinated strawberries, arugula, 26 [GF, NF] Dry Aged Grass Fed 'Steak Frites'* tallow fried shoestring potatoes, crispy sprouts, clothbound cheddar, black garlic steak sauce, 29 [NF] From the Butcher Grass Fed Grilled Short Rib Steak bone marrow chimichurri, souvlaki potatoes, 64 [GF, NF] Grilled Local Tuna Ribeye bearnaise, crab ‘louie’, 88 [GF, NF] Slide 1 Slide 1 (current slide) Slide 2 Slide 2 (current slide) Slide 3 Slide 3 (current slide) No Seed Oils No Seed Oils No Seed Oils
